Mexican Chicken and Rice Recipe

Modified from "Mimi's Mexican Chicken Soup" located here.

1 Tbsp Olive Oil

1 onion, chopped

4 cloves of garlic, minced

8 quart of chicken broth

1/3 cup lime juice

3 boneless chicken breasts, cooked and shredded

1 pkg Uncle Ben's Mexican Fiesta Rice, prepared

1 cup fresh, chopped tomatoes

1/2 cup fresh, chopped cilantro

1 tsp ground cumin

1 tsp chili powder

pepper to taste

1. In a large saucepan, heat oil and saute onion and garlic until tender.
   
2. Transfer the onion and garlic into a large pot (capable of holding the entire ingredients lineup), then pour in chicken broth and bring to a boil.
   
3. Add chicken, prepared rice, ground cumin, chili powder, pepper and lime juice and return to a boil.
   
4. Add tomatoes and cilantro and then turn off heat immediately.
   
5. Serve with grated Colby Jack cheese and tortilla chips, if desired.

This one was a hit with the 3 year old and the selective eater in our family!