Update On the Homemade Pizza

A few notes:
1. The homemade pizza turned out great!
2. I used a round, metal, 12.5-inch pizza pan that I picked up at HEB a few years ago.
3. I used 1.5 cups of whole wheat flour and 3 cups all purpose flour to make the dough.  We liked it just fine.
4. It took approximately 1.5 hours for my dough to rise to twice its size.
5. The dough recipe made 3 dough balls for me.  I made 2 pizzas that fed 3 adults and 2 children, and I tossed the 3rd dough ball in the back of the freezer in a freezer bag.
6. I used a jar of marinara for the pizza sauce.  There's no sense in buying that tiny jar of "pizza sauce."  What a rip-off.  I used the remaining marinara to make spaghetti the next day.