I tried this recipe for dinner last night. It could be the pregnancy, but I just couldn't get enough!
1 lb. ground beef
2 garlic cloves
2 cans cream of mushroom soup
1 pkg. onion soup mix
8 oz. pkg. sour cream
Finely chop garlic.
Brown the meat with the chopped garlic.
Prepare the onion soup as directed on the box.
Add cream of mushroom soup to prepared onion soup.
Mix well.
Add soups to the browned meat.
Heat through.
Add sour cream and mix well.
Prepare egg noodles.
Serve the stronganoff over egg noodles.
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